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Instituto Aupaba Turismo Regenerativo ESG

Governance of Instituto Aupaba

Leave a Comment / Blog B2B en, General, News, Turismo Regenerativo Institucional /

Governance of Instituto Aupaba   Instituto Aupaba Officially Presents Its Governance Instituto Aupaba, a nonprofit organization, recently celebrated its first anniversary and with it, the inauguration of its Strategic Council. Under the leadership of Luciana De Lamare, co-founder and president, the institute stands out for its commitment to sustainable practices and innovative projects in regenerative […]

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Food becomes a cultural expression, boosting local pride and strengthening the bonds between residents and visitors. In summary, territorial development through bioeconomy driven by regenerative tourism and sustainable food represents an innovative and powerful approach to economic growth and environmental preservation, but unfortunately, it is not well represented in various reports produced in Brazil. The Institute Aupaba's role lies in constant advocacy for the art of integrating these elements harmoniously, offering communities the opportunity to have the development they need to thrive while protecting and celebrating the rich diversity of their territories. O desenvolvimento territorial impulsionado pela bioeconomia e pelo turismo regenerativo é mais do que uma simples estratégia de atrair visitantes; é uma abordagem holística que redefine as interações entre turistas, moradores locais e o ambiente. Ao unir o turismo regenerativo com práticas alimentares sustentáveis, cria-se uma aliança estratégica que não só beneficia a saúde dos visitantes, mas também fortalece a resiliência e a prosperidade das comunidades locais.

Connecting Regenerative Tourism to Food

Leave a Comment / Blog B2B en, General, News, Research, Turismo Regenerativo Institucional /

Connecting Regenerative Tourism to Food Regenerative tourism emerges as a transformative force, not only in the visitor experience but also in local sustainability. We want to emphasize how regenerative tourism and food are intrinsically connected, highlighting the crucial importance of bioeconomy and forest preservation as essential elements for the success of a sustainable local economy.

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